Tuesday, January 22, 2013

Xanaland Poundcake " Pastel Borracho"



Xanaland Pound Cake

" Pastel Borracho"




Prep time: 20 minutes
Cook time: 55 minutes
Total time: 1 hour 15 minutes
Yield: 8-12 servings

This cake gets drunk on rum, so you don't have to.
INGREDIENTS:
Cake:
12 egg yolks
1/2 teaspoon salt
1 teaspoon vanilla extract
5 egg whites
1 cup sugar
2 teaspoons baking powder
2 cups flour, sifted
2 tablespoons butter, softened for greasing the pan.
Syrup:
4 cups sugar
2 cups water
1/4 cup sweet wine, Spanish Jerez, or a good rum
1 stick cinnamon
1/2 teaspoon lemon juice

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